Many restaurateurs need to invest in new commercial kitchen equipment from time to time. After all, having the right equipment on hand can help your staff members function more efficiently in their daily tasks. It can also help your business to more easily satisfy your customers and to earn their repeat business. However, new commercial kitchen equipment can cost a small fortune, and you may be taking a closer look at used kitchen equipment in an effort to reduce spending. Before you make the decision to buy used kitchen equipment for your restaurant, you want to ensure that you will benefit from true value in your purchase. By looking for certified used equipment, you can more easily make a smart buying decision.
The Certifications Available
As you research the different makes and models of used kitchen equipment to invest in for your business, you will discover that there are certifications available for everything from the energy efficiency of the equipment to its level of safety, sanitation and much more. Some of the top certifications to look for include NSF or the National Safety Foundation, UL, CE, CSA and others. Some of these certified products are given the certification at the time of original purchase. Others, such as the NSF certification, must be renewed annually.
A Closer Look at Certifications
When investing in used kitchen equipment, it is important to learn more about the different certifications available for different products. More than that, pay attention to when the certification was extended and if there is an expiration date on the certification. Because the NSF certification is only valid for a year, for example, this certification means nothing to you as a buyer if it was extended to the product several years ago. EnergyStar, on the other hand, is an example of a certification that is extended at the time of purchase. When maintained in like-new condition, these products may have exceptional energy ratings. However, the level of maintenance on the products can impact how energy efficient used equipment is today. As you can see, it is important to know how, when and why the products were certified rather than to simply look for as many certification symbols as you can when buying used commercial kitchen equipment.
There are other steps you should take when buying used kitchen equipment besides looking for certifications. For example, you can read consumer reviews about different types of equipment, have the equipment inspected by an appliance technician and more. Such steps, when reviewed in conjunction with certifications, will help you to buy with confidence. As you shop around for your next purchase, carefully review all aspects of the products to make the best buying decision. More information and resources can be found on the Silver Chef Canada website.