Managing a restaurant is no easy task, and you likely find yourself working more than a 40-hour work week with an ever-growing list of to-do items in front of you. If you want to be most successful in your position, you may need to adopt a village mentality and make better use of the team of professionals that you work with regularly. It may take a village of vendors, subcontractors and more to assist you with the management of your restaurant, and it may benefit you tremendously to get on a first name basis with some of of them. These are two of the top vendors every restaurant manager needs to know personally.
Restaurant Equipment Repair Specialist
You may think you only need to call your restaurant equipment maintenance technician when repair needs arise, but this is not the case. The repair specialist is also responsible for completing regular maintenance on your equipment. It is up to you to set up service for the repair work to be completed, and this step will help to reduce downtime with your equipment and can increase its useful life. When repair issues do arise, being on a first-name basis with the repair specialist may help you to get the work on the equipment completed faster and perhaps even for a better price.
Restaurant Supply Store Professionals
As a restaurant manager or owner, you likely work with several different restaurant supply stores. One may provide you with food and ingredients for your dishes. Another may provide you with table linens, dishware and other related item. Still another may provide you with ink for your office printer or fax machine, tape for the cash registers and a variety of other office supplies. Each of these different suppliers provides you with critical elements that are necessary for you to operate your business on a daily basis. While it is up to you to ensure that you order your supplies in a timely manner to avoid running out of them, it nonetheless may help you to receive better customer service, faster delivery and even an occasional discount if you have developed a personal relationship with your supply store professionals.
It truly does take a village mentality to run a restaurant successfully. While you need your team of well-trained and hard-working employees focused on their daily tasks, you also need a team of subcontractors and vendors working for you from time to time. If you do not currently have a relationship with these key professionals, now is a great time to look for a vendor that offers the type of personal customer service that you can put to great use over the years. Are you interested in learning more? Visit Nella Cutlery for additional information.