SPICY CHICKEN WINGS
Wings and Drumsticks served with choice of Bleu Cheese Dressing, Spicy, Hot or BBQ Sauce, and Vegetables
Sweet and Spicy Orange Sauce
MUSSELS IN WHITE WINE SAUCE
Totten Inlet Mussels steamed with White Wine, Shallots, Garlic, toasted French Baguette
MIXED GREENS SALAD
Romaine, Spinach, Baby Greens, Balsamic Vinaigrette
HUMMUS & PITA
Roasted Garlic Hummus, Olives, Cucumber
Classic! Add White Truffle Aioli .5
MAC & CHEESE
Cheddar, Gouda, Pepper Jack
Ask your server for today’s selection
BBQ PULLED PORK SLIDERS
Coffee BBQ Sauce, Frizzled Onions
1/2 ORDER ST. LOUIS STYLE PORK RIBS
Pacific Northwest Dry Rubbed & Roasted Pork Rib, finished with Coffee BBQ Sauce
SKIRT STEAK SANDWICH
Skirt Steak, Grilled Onions, Baby Greens, Caper Aioli, Balsamic & Red Wine Reduction on an Herbed Baguette from Macrina Bakery
PORTABELLA MUSHROOM SANDWICH
Marinated Portabella Mushroom, Basil Aioli, Arugula, Red Onion & Sliced Tomato on an Herbed Baguette from Macrina Bakery
Sourced locally from Macrina Bakery. $1 off during Happy Hour.
CHOCOLATE CHIP COOKIE
Served warm with vanilla bean ice cream, caramelized banana, and chocolate sauce
FRENCH APPLE TART
Served warm with vanilla bean ice cream
Served with house made espresso caramel sauce
Marinated Chicken & Steamed Brown Rice finished with a Spicy Chili Oil
ST. LOUIS-STYLE PORK RIBS
Pacific Northwest Dry Rubbed & Roasted Pork Rib, finished with Coffee BBQ Sauce, Potato Salad
14 Full Order / 8 Half Order
10 oz. Sirloin Steak grilled to order, Roasted Fingerling Potatoes & a Wild Mushroom Sauce
THIRD POUND BEEF BURGER
Garlic Aioli, Lettuce, Tomato, Cheese, and Marinated Onion on toasted Brioche Bun with French Fries
(add Bacon 1 / add Sauteed Mushrooms 1)
18% gratuity added to parties of 6 or more.
Some items may contain dairy and/or nuts. The King County Health Dept would like to remind that eating raw or undercooked food may be hazardous for your health.
We are committed to supporting local farmers and suppliers and using green business practices, including composting all our food waste and recycling our fryer oil into biodiesel.
* Some items on our menu are served raw or undercooked, or may contain shellfish, dairy and/or nuts.