Soups and Salads
Vegetarian Three Bean Chili with Cheddar
Arugula/Baby Greens/Spinach/Romaine in Balsamic Vinaigrette
HUMMUS & PITA
Roasted Garlic Hummus, Pita and Crudités
Golden Fried Potatoes, Truffle Aioli, Parmesan
Lightly Breaded and Fried with Spicy Sweet Chili Sauce
SPICY TEQUILA CHICKEN WINGS
One Pound of Tequila-Marinated Wings and Drumsticks served with Bleu Cheese Dressing and Crudités. Sauce choice of BBQ, Mild, HOT or served Naked
MAC, ALE & CHEESE
Cheddar, Gouda, Pepper Jack, Ale
BBQ PULLED PORK SLIDERS (2)
Slow Roasted NW Pork, Coffee BBQ Sauce, Frizzled Onions on a Brioche Bun
BEER BRINED ST. LOUIS PORK RIBS
Pacific Northwest Beer Brined Dry Rubbed Pork Rib, finished with Coffee BBQ Sauce and served with Potato Salad
CHEESESTEAK WITH FOUR ROSES BOURBON SAUCE
Grilled NY Strip Steak, Sauteed Onion and Bell Pepper, Red Chili Aioli, White American, Four Roses Bourbon Sauce
PORTABELLA MUSHROOM SANDWICH
Marinated Portabella Mushroom, Basil Aioli, Arugula, Red Onion, Sliced Tomato, Basil Aioli
BEER BRINED ST. LOUIS-STYLE PORK RIBS
Pacific Northwest Beer Brined, Dry Rubbed & Roasted Pork Ribs, finished with Coffee BBQ Sauce, Potato Salad
14 Full Order / 8 Half Order
Hand Cut 10 oz. Grilled Top Sirloin, Roasted Fingerling Potatoes, Drunken Mushroom Sauce
Harris Ranch Ground Beef, Four Roses Marinate Onions, Lettuce, Tomato, Cheddar, Roasted Garlic Aioli, on Brioche Bun with French Fries
(add Bacon 1 / add Sauteed Mushrooms 1)
Sourced locally from Macrina Bakery. $1 off during Happy Hour.
CHOCOLATE CHIP COOKIE
Served warm with vanilla bean ice cream, caramelized banana, and chocolate sauce
FRENCH APPLE TART
Served warm with vanilla bean ice cream
Served with house made espresso caramel sauce
18% gratuity added to parties of 6 or more.
Some items may contain dairy and/or nuts. The King County Health Dept would like to remind that eating raw or undercooked food may be hazardous for your health.
We are committed to supporting local farmers and suppliers and using green business practices, including composting all our food waste and recycling our fryer oil into biodiesel.
* Some items on our menu are served raw or undercooked, or may contain shellfish, dairy and/or nuts.