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The BalMar has a full bar menu, serving hand-crafted cocktails and a selection of European and Northwest beer and wine. We're committed to supporting artisan spirits and high quality small wineries and breweries.
Click here for our daily happy hour menu.
There's a generous breadth of selections...for whatever drink strikes your fancy…
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Poutine Bombay Sapphire Gin, St. Germain Elderflower Liquor, peach bitters and a splash of tonic. Sreved in a rocks glass with a mint leaf garnish The Julia Charbay Green Tea Vodka, Sake and ginger simple syrup, shaken and served up with a cucumber wheel garnish Bordeaux Martini Ciroc Vodka and Lillet, chilled and served up with an orange twist Sangria del BalMar Burgandy wine, Barcardi Superior Rum, fruit & fruit juices, and ginger ale served in a wine glass with an orange wheel Ridin' Dirty Finlandia Vodka martini with olive juice, horseradish and Worcestershire, shaken and served on the rocks with olives The D-way Ciroc Vodka, St. Germain Elderflower Liquor and soda, served on the rocks with a lime wedge Patron Reposado Margarita Patron Reposado Tequila, Triple Sec, lime juice, served on the rocks with a sugar rim and an orange slice Bocce Ball Luxardo Amaretto, fresh orange and lemon juice served up with brandied cherries Ryan Lee Clear Creek Pear Brandy, ginger simple syrup and lemon juice served up with a lemon twist I'm a Gimlet Smirnoff Vanilla Vodka with a splash of fresh lime juice, sugar and fresh mint, shaken vigorously then served on the rocks BalMar Drop Grey Goose Le Citron Vodka, Triple Sec, lemon juice and sugar, with a sinker of Edmond Briottet Creme de Framboise and a lemon twist Derby Bulleit Bourbon, Benedictine Liquor and Angostora Bitters, stirred and served up Smokin' Cherry Martini Effen Cherry-Vanilla Vodka, McCallan Scotch served up with brandied cherries Mako Manhattan Maker's Mark Bourbon and sweet vermouth, served up with brandied cherries El Diablo Corzo Silver Tequila, Edmond Briottet Creme de Cassis, lime juice and ginger ale. The Bossa Nova Bacardi Select Rum, Acai berry juice, simple syrup and crushed mint leaves Tahitian Holiday Bacardi Superior Rum, vanilla syrup and pineapple juice served up with ginger ale and a mint leaf 10 Cane Mai Tai 10 Cane Rum, almond syrup, lime and orange juices Kir Imperial Edmond Briottet Creme de Framboise, Canella Prosecco served in a champagne flute with an orange twist Capri Cocktail Campari, Charbay Ruby Red Grapefruit Vodka, grapefruit juice served up with a lime twist Chopin's Prelude Lemonade Chopin Vodka, lemon juice, simple syrup and a sugar cube. Brazilla Margarita Partron Reposado Tequila, Acai berry juice, Chitronge and simple syrup with fresh lime juice Deschler's Cocktail Old Overholt Rye Whiskey, Dubonnet, Contreau and Peychaud's Bitters, served up with an orange twist Summer Thyme Hendricks Gin, St. Germain Elderflower Liquor, Benedictine, Peychaud's Bitters, topped with sparkling wine and served up with a thyme garnish |
