Platters

Roasted Seasonal Vegetables
$5 per person

Artisan Cheese Plate: Selection of 4 Cheeses and Assorted Crackers
$7 per person

Sliced Seasonal Fruit
$4 per person

Fresh Seasonal Crudité with Buttermilk Herb Dip
$4 per person

Skewers (2 each per serving)

Caprese Skewers with Balsamic Reduction
$5 per person

Chicken Satay with Pineapple Soy Glaze and Peanut Dipping Sauce
$5 per person

Beef Satay with Hoisin-Ginger Glaze and Plum Dipping Sauce
$5 per person

Spicy Sweet Pork Skewers with a Teriaki Sauce
$6 per person

Antipasto Skewers with Red Wine Vinaigrette
$6 per person

Appetizers and Sides

Savory Strudel with Farmhouse Cheese and Caramelized Onions
$4 per person (2 per serving) Add Pork for $2

Warm Garlic Bread Sticks with Marinara Dipping Sauce
$7 per person (2 per serving)

Chicken Wings/Drumsticks with Bleu Cheese Dip
Choice of Hot, BBQ, Honey Teriaki or Naked. $8/lb. (serves 2)

Shrimp Lettuce Wraps
$6 per person (2 per serving)

BBQ Pulled-Pork Sliders with Crispy Onions
$6 per person (2 per serving)

Beef Sliders with Roasted Garlic Aioli
$5 per person (2 per serving)

Spicy Chicken Sliders with Chipotle Aioli and Crispy Onions
$6 per person (2 per serving)

Mac and Cheese with Crispy Onions
$5 per person

Crispy Mashed Potato Pillows with Vegetarian Gravy
$6 per person (2 per serving)

Roasted Red Potatoes with Rosemary and Garlic
$3 per person

Crostinis (2 each per serving)

Parmesan Crostini with Tomato Bruschetta, Feta and Balsamic Reduction
$5 per person

Crostini with Sautéed Wild Mushrooms
$5 per person

Crostini with Olive Tapenade Bruschetta
$4 per person

Crostini with Artichoke Spinach Topping
$5 per person

Crostini with Grilled Top Sirloin and Sautéed Wild Mushrooms
$8 per person

Hot Entrees

Dry Rub St. Louis Ribs with Coffee BBQ Sauce and Potato Salad
$9 per person (roughly 4 ribs/serving)

BalMar Swedish Meatballs
$8 per person

Chicken Sofrito: Baked Chicken Thighs and Drumsticks with Rice Sofrito
$11 per person

Pesto Penne with Sauteed Tofu
$9 per person / Add Chicken $2

Stations

Veggie Fajita Station
$9 per person (two tortillas/serving) / Add Chicken $2 / Add Beef $3

Reuben Station
$9 per person

Salads

Antipasto with Red Wine Vinegar
$7 per person

Caesar with Housemade Croutons, Flaked Parmesan
$6 per person

Caprese
$7 per person

Rotini Pasta Salad with Cilantro, Black Bean, Lime, Avocado, Olive and Squash
$5 per person / Add Chicken $2

House Chopp Salad with Balsamic Vinaigrette and Seasonal Vegetables
$4 per person / Add Chicken $2

Munchies

House-Made Potato Chips with Buttermilk Herb Dip
$2 per person

Crispy Parmesan Garlic Bread Sticks with Marinara Dipping Sauce
$7 per person (2 per serving)

Tortilla Chips with House Made Pico de Gallo
$3 per person

Roasted Garlic Hummus and Pita
$3 per person / Roasted Red Pepper Hummus +$1 / Roasted Jalapeno Hummus +$1

House-made Sweet Potato Chips with Stone Ground Mustard Aioli
$4 per person

Desserts

Sweet Strudel with Seasonal Berries
$5 per person (2 per serving)

Caramel Apple Skewers: Granny Smith Apples, Bourbon Espresso Caramel, Crushed Nuts
$5 per person (2 per serving)

Strawberry Banana Skewers with Chocolate Sauce
$5 per person (2 per serving)

Prosciutto-Wrapped Melon (Seasonal Melon)
$6 per person (2 per serving)

French Apple Tart
$7 per person

Chocolate Cake with Bourbon Espresso Caramel
$8 per person

Tax and 18% Gratuity will be added to your order. BalMar must have a guarantee of your order/quantities 5 days prior to time of event. A 50% deposit must be paid when the menu is finalized. (Returnable if cancelled prior to 5 days before event). All items have a 15 person minimum order required.

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